Restaurant Manager 1892 views

Job description: In charge of the housekeeping, private staff and logistics for the unit, meal order distribution for the guests, management of staff in the kitchen, Stock take and control on a weekly and monthly basis, compiling of food budgets and cost of sales reports, Control and ensure the cost of sales target budget is achieved, monitor staff performance, kitchen equipment inspection, issuing stock for usage

Candidate Specification: Degree/HND Professional Cookery, Tourism and Hospitality, Class 1 Journey man is an added advantage, Min 5 years’ experience in fine dining and upmarket experience at that level, Training back ground, computer literacy, Menu planning and costing, Financial acumen, Computer literacy, Admin and People skills, Familiar with ISO 9001:2015 QMS

If you meet the above criteria and interested to be considered for the above mentioned position, please submit your application and resume to the Human Resources via email to [email protected] , clearly indicating the position you are applying for in the subject area