Maitre D 1548 views

Job description: Duty allocation to waiters and barmen, managing conferences/functions, production and service, maintain safety, health and environmental standards, monitor staff performance, kitchen equipment inspection, issuing stock for usage.

Candidate specification: Diploma in Food and Beverages Management/ Hospitality, Knowledge of Fine dining and upmarket restaurants, Familiar with GAAP system, Customer service, Good interpersonal skills, Attention to detail, Food and beverages service and Problem solving skills.

If you meet the above criteria and interested to be considered for the above mentioned position, please submit your application and resume to the Human Resources via email to [email protected] , clearly indicating the position you are applying for in the subject area