Dininghall Supervisors X5
Applicants should have
- A minimum of 5 ‘0’ Level passes at grade C or better including English Language.
- Higher National Diploma (HEXCO) in Tourism and Hospitality Management.
- At least 5 years relevant experience working in the Catering industry.
- 2’A’ level passes will be an added advantage.
The incumbents will be required to
- Scanning students and issue meal tickets and provide meal attendance with statistics to the Senior Cooks.
- Ensure that dining hall areas are always kept clean.
- Accountable for the safekeeping and storage of cutlery, crockery and utensils and reporting any damages to the Dining hall.
- Resolving minor cases of students’ misconduct.
- Carry out any other duties as assigned by the Department’s Management.
How to apply
Applicants must submit six (6) copies of applications, IDs, CVs, birth certificate, giving full personal details which include full names, date of birth, and six certified copies of academic and professional qualifications for each set of application.
Applicants must give information on experience, and date of availability, telephone numbers, names and addresses of three referees.
Applications should be hand delivered to Office No. 129, Administration Block at the University of Zimbabwe or posted to:
Acting Assistant Registrar
Junior Non- Academic Staff
Human Resources Department
University of Zimbabwe
P.O. Box MP 167
Mount Pleasant
HARARE
Closing date of receipt of applications is Friday 22 February 2019. Please note that only shortlisted candidates will be contacted.
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