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1 day ago
Following the continued growth of our business and the successful retention of one of our key clients, Tsebo Zimbabwe is inviting applications from suitably qualified, experienced and motivated individuals to join our Catering Division. These positions present an exciting opportunity to become part of a leading facilities management organisation committed to delivering world-class catering and hospitality services. As the leading integrated facilities solutions provider in Africa, operating in over 28 countries and employing over 32,000 people, Tsebo Solutions Group provides innovative catering, cleaning, facilities management and support services across various sectors. We are committed to delivering service excellence through our people, systems and operational expertise.
Job Summary
- Type: full-time
- Location: Harare
- Category: Catering
- Closing Date: 2026-09-11
Key Responsibilities
Requirements
- Relevant Professional Cookery qualification.
- At least 2 years’ experience in a commercial kitchen.
- Strong food preparation and cooking skills.
- Sound understanding of food hygiene and safety standards.
- Ability to supervise junior kitchen staff.
How to Apply
Apply by email: [email protected]
About the Company
Tsebo Zimbabwe operates as a provider of integrated facilities and workplace management services within Zimbabwe. The company delivers solutions spanning catering, cleaning, and facilities management to businesses across the country. As part of the broader Tsebo Solutions Group, the Zimbabwean operation focuses on supporting local organisations with outsourced support services. Its work helps clients in Zimbabwe maintain operational efficiency and hygienic, well-run environments.
Integrated workplace management solutions across Zimbabwe.
Frequently Asked Questions
What qualifications or certifications do I need to become a Senior Section Cook in Zimbabwe?
Most employers expect a National Certificate or Diploma in Professional Cookery, Food Production, or a related catering qualification from a recognised polytechnic or hotel school. A minimum of 3–5 years’ experience in a busy kitchen, plus a valid medical certificate and basic food safety certification, is usually required.
What are the typical day-to-day responsibilities of a Senior Section Cook?
You will be responsible for running a specific section of the kitchen, such as grill, sauce, or pastry, including preparing, cooking, and plating dishes to standard. You will also supervise junior cooks, manage stock and portion control, and ensure hygiene and safety standards are maintained during your shift.
What is the local work culture and what expectations do employers in Zimbabwe have for this role?
Zimbabwean catering employers expect punctuality, the ability to work long shifts including weekends and public holidays, and a calm, professional attitude under pressure. Respect for hierarchy in the kitchen, teamwork, and a willingness to train and guide junior staff are highly valued.
What career progression or growth path can I expect from this position?
From Senior Section Cook you can progress to Sous Chef, then Head Chef or Executive Chef, especially if you gain experience across multiple kitchen sections. Additional training in menu planning, cost control, and kitchen management will improve your chances of promotion.
What typical benefits are offered to Senior Section Cooks in Zimbabwe?
Benefits vary by employer but often include paid annual leave, sick leave, and sometimes medical aid or a pension contribution, especially in larger hotels or corporate catering companies. Some employers also provide meals on duty and uniforms, but this is not guaranteed across all workplaces.
How do I apply for a Senior Section Cook role and what do employers look for?
You can apply through company websites, recruitment agencies, or by submitting a CV and certified copies of your qualifications directly to hotels, lodges, and catering companies. Employers look for proven kitchen experience, a stable work history, strong references, and a clear understanding of food safety and cost control.