View more 54 minutes ago
Following the continued growth of our business and the successful retention of one of our key clients, Tsebo Zimbabwe is inviting applications from suitably qualified, experienced and motivated individuals to join our Catering Division. These positions present an exciting opportunity to become part of a leading facilities management organisation committed to delivering world-class catering and hospitality services. As the leading integrated facilities solutions provider in Africa, operating in over 28 countries and employing over 32,000 people, Tsebo Solutions Group provides innovative catering, cleaning, facilities management and support services across various sectors. We are committed to delivering service excellence through our people, systems and operational expertise.
Job Summary
- Type: full-time
- Location: Harare
- Category: Catering
- Closing Date: 2026-09-11
Key Responsibilities
- Plan and prepare high-quality meals according to approved menus.
- Supervise food preparation and production processes.
- Ensure consistency in food quality and presentation.
- Manage stock issuance and inventory controls.
- Monitor food safety and kitchen hygiene standards.
- Assist in menu development and innovation.
Requirements
- National Certificate in Professional Cookery or Class 1 Journeyman.
- Minimum 3 years’ experience in a similar role.
- Experience in bulk catering and high-volume food production.
- Strong food presentation and preparation skills.
- Knowledge of food costing and portion control.
- Ability to work under pressure and meet deadlines
How to Apply
Apply by email: [email protected]
About the Company
Tsebo Zimbabwe operates as a provider of integrated facilities and workplace management services within Zimbabwe. The company delivers solutions spanning catering, cleaning, and facilities management to businesses across the country. As part of the broader Tsebo Solutions Group, the Zimbabwean operation focuses on supporting local organisations with outsourced support services. Its work helps clients in Zimbabwe maintain operational efficiency and hygienic, well-run environments.
Integrated workplace management solutions across Zimbabwe.
Frequently Asked Questions
What qualifications or certifications do I need to become a Production Chef in Zimbabwe?
Most employers look for a National Certificate or Diploma in Professional Cookery, Food Production, or Hospitality from a recognised polytechnic or hotel school. A City & Guilds qualification in Food Preparation and Cooking is also highly regarded, along with a valid medical certificate.
What are the typical day-to-day responsibilities of a Production Chef?
You will be responsible for bulk food preparation, cooking, portioning, and plating according to standardised menus and recipes. Daily duties also include maintaining hygiene and food safety standards, receiving and storing stock, and coordinating with kitchen assistants to meet service deadlines.
What is the local work culture and expectations for chefs in Zimbabwe?
Zimbabwean catering environments expect punctuality, respect for hierarchy, and the ability to work under pressure during peak service times. You should also be comfortable working shifts, weekends, and public holidays, as production kitchens often operate continuously.
What career progression can I realistically expect as a Production Chef?
You can progress from Production Chef to Senior Chef, Sous Chef, and eventually Kitchen Manager or Production Manager. Growth often depends on gaining additional supervisory skills, food costing knowledge, and experience in large-volume catering operations.
What benefits do full-time Production Chefs typically receive in Zimbabwe?
Full-time roles often include paid annual leave, sick leave, and sometimes medical aid or a pension contribution, though this varies by employer. Some catering companies also provide uniforms, meals on duty, and transport for late shifts.
How do I apply and what do employers in Zimbabwe look for in a Production Chef?
You usually apply by submitting a CV and copies of your culinary certificates directly to the employer or through job portals. Employers look for practical cooking experience, a strong understanding of food safety, the ability to work in a team, and a stable work history.