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1 day ago
Following the continued growth of our business and the successful retention of one of our key clients, Tsebo Zimbabwe is inviting applications from suitably qualified, experienced and motivated individuals to join our Catering Division. These positions present an exciting opportunity to become part of a leading facilities management organisation committed to delivering world-class catering and hospitality services. As the leading integrated facilities solutions provider in Africa, operating in over 28 countries and employing over 32,000 people, Tsebo Solutions Group provides innovative catering, cleaning, facilities management and support services across various sectors. We are committed to delivering service excellence through our people, systems and operational expertise.
Job Summary
- Type: full-time
- Location: Harare
- Category: Catering
- Closing Date: 2026-09-11
Key Responsibilities
- Plan and prepare high-quality meals according to approved menus.
- Supervise food preparation and production processes.
- Ensure consistency in food quality and presentation.
- Manage stock issuance and inventory controls.
- Monitor food safety and kitchen hygiene standards.
- Assist in menu development and innovation.
Requirements
- National Certificate in Professional Cookery or Class 1 Journeyman.
- Minimum 3 years’ experience in a similar role.
- Experience in bulk catering and high-volume food production.
- Strong food presentation and preparation skills.
- Knowledge of food costing and portion control.
- Ability to work under pressure and meet deadlines
How to Apply
Apply by email: [email protected]
About the Company
Tsebo Zimbabwe operates as a provider of integrated facilities and workplace management services within Zimbabwe. The company delivers solutions spanning catering, cleaning, and facilities management to businesses across the country. As part of the broader Tsebo Solutions Group, the Zimbabwean operation focuses on supporting local organisations with outsourced support services. Its work helps clients in Zimbabwe maintain operational efficiency and hygienic, well-run environments.
Integrated workplace management solutions across Zimbabwe.
Frequently Asked Questions
What qualifications or certifications do I need to become a production chef in Zimbabwe?
Most employers require at least a National Certificate or Diploma in Professional Cookery, Food Preparation, or Catering from a recognised polytechnic or hotel school. A City & Guilds qualification in Food Preparation and Cooking is also widely accepted. A valid medical certificate and basic food safety or HACCP awareness are usually mandatory.
What are the typical day-to-day responsibilities of a production chef?
You will be responsible for bulk food preparation, portioning, and plating according to standardised recipes and menus. Daily duties also include receiving and checking stock, maintaining strict hygiene in the production kitchen, and coordinating with other chefs to meet service deadlines.
What is the local work culture and what expectations do employers have for chefs in Zimbabwe?
The environment is fast-paced and requires high discipline, punctuality, and the ability to work long shifts, including weekends and public holidays. Employers expect you to minimise waste, work well under pressure, and follow strict health and safety regulations without constant supervision.
What career progression can I realistically expect in this role?
You can progress from Production Chef to Senior Chef de Partie, Sous Chef, and eventually Production or Head Chef. Growth often depends on gaining additional certifications, consistently delivering quality under pressure, and building a reputation for reliability in the catering industry.
What typical benefits are offered to production chefs in Zimbabwe?
Benefits vary by employer but commonly include paid annual leave, sick leave, and sometimes a uniform or meal allowance. Larger catering companies may offer medical aid contributions and pension or NSSA registration, while smaller operators might only provide statutory minimums.
How do I apply and what do employers in Zimbabwe look for when hiring a production chef?
You can apply through job portals, company websites, or by submitting a CV and certified copies of your certificates directly to catering firms. Employers look for practical kitchen experience, a stable work history, a valid medical certificate, and strong references from previous catering or hospitality roles.