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Following the continued growth of our business and the successful retention of one of our key clients, Tsebo Zimbabwe is inviting applications from suitably qualified, experienced and motivated individuals to join our Catering Division. These positions present an exciting opportunity to become part of a leading facilities management organisation committed to delivering world-class catering and hospitality services. As the leading integrated facilities solutions provider in Africa, operating in over 28 countries and employing over 32,000 people, Tsebo Solutions Group provides innovative catering, cleaning, facilities management and support services across various sectors. We are committed to delivering service excellence through our people, systems and operational expertise.
Job Summary
- Type: full-time
- Location: Harare
- Category: Catering
- Closing Date: 2026-09-11
Key Responsibilities
Requirements
- Relevant catering or cookery qualification.
- Minimum 1 year’s kitchen experience.
- Passion for food preparation and culinary excellence.
- Willingness to learn and develop within a professional kitchen environmen
How to Apply
Apply by email: [email protected]
About the Company
Tsebo Zimbabwe operates as a provider of integrated facilities and workplace management services within Zimbabwe. The company delivers solutions spanning catering, cleaning, and facilities management to businesses across the country. As part of the broader Tsebo Solutions Group, the Zimbabwean operation focuses on supporting local organisations with outsourced support services. Its work helps clients in Zimbabwe maintain operational efficiency and hygienic, well-run environments.
Integrated workplace management solutions across Zimbabwe.
Frequently Asked Questions
What qualifications or certifications do I need to apply for a Junior Section Cook role in Zimbabwe?
Most employers expect at least 5 O-Level passes including English and Mathematics, plus a professional cookery certificate such as a National Certificate in Professional Cookery or a City & Guilds qualification. A basic food hygiene certificate and practical kitchen experience, even from attachment or volunteering, will strengthen your application.
What are the typical day-to-day responsibilities of a Junior Section Cook?
You will assist senior cooks with food preparation, portioning, and plating for a specific section such as vegetables, sauces, or grills. Daily duties also include maintaining cleanliness of your workstation, checking stock levels, and following standard recipes and health and safety procedures.
What is the work culture and what expectations do employers like Tsebo Zimbabwe have for kitchen staff?
Zimbabwean catering environments value punctuality, teamwork, and the ability to work under pressure during peak service times. You are expected to follow instructions from senior chefs, maintain high hygiene standards, and be flexible with shifts, including weekends and public holidays.
What career progression can I expect after starting as a Junior Section Cook?
With experience and additional training, you can progress to Section Cook, Senior Cook, or Sous Chef within a few years. Many employers in Zimbabwe support growth through internal promotions, especially if you show leadership potential and consistently produce quality work.
What benefits are typically offered for full-time catering roles in Zimbabwe?
Full-time catering roles often include paid annual leave, sick leave, and sometimes a basic medical aid contribution or pension scheme depending on the employer. Some companies also provide uniforms, meals on duty, and transport allowances, but benefits vary by employer and contract.
How should I apply and what do Zimbabwean employers look for in a Junior Section Cook application?
Submit a concise CV with a clear summary of your culinary training, practical kitchen experience, and any food safety certificates, along with a short cover letter tailored to the role. Employers look for reliability, a willingness to learn, and evidence that you can handle the physical demands of a busy kitchen.