MILLWRIGHT – Baker’S Inn Manufacturing

Key Responsibilities

• Ensuring equipment is working properly, safely and efficiently.
• Testing, calibrating, installing, repairing, ensuring good maintenance practice and inspecting manufacturing equipment and monitoring devices.
• Performing general maintenance on the equipment and related designs of the plant.
• Monitoring the performance of systems and ensuring instrumentation systems meet statutory and regulatory requirements.
• Ensuring the plant or machinery meets NSSA safety requirements at all times.
• Understand, interpret and implement quality requirements for machinery.
• Keep clean, updated records of maintenance breakdowns.
• Ability to mentor apprentices.

Requirements

• National Certificate in Millwright Work.
• Millwright Class 1 Journeyman Card.
• At least three years of post-apprenticeship experience in FMCG maintenance.
• PLC & VFD experience.
• Ability to communicate on all levels.
• Ability to prioritise workload.
• Report writing and analysis.
• Computer literacy.
• A clean Class 4 Driver’s License is an added advantage.

How to Apply

Email CV & Cover Letter to: recruitmentbimnorth@bakersinnzim.com Closing Date: 26 January 2026.