Job Summary
- Type: full-time
- Location: Harare
- Category: Hospitality
- Closing Date: 2026-07-20
Key Responsibilities
- Oversee daily bakery production and operations.
- Plan production schedules to meet customer demand.
- Maintain quality, food safety, and hygiene standards.
- Manage inventory, raw materials, and stock levels.
- Supervise, train, and motivate bakery staff.
- Monitor costs, minimize waste, and improve profitability.
Requirements
- Diploma or Bachelor’s degree in Food Science, Bakery Management, Hospitality, or a related fiel
- Minimum of 5 years’ experience in bakery and pastry production or management.
- Strong knowledge of baking processes and food safety standards.
- Excellent leadership and team management skills.
- Good planning, inventory, and cost control abilities.
- Strong communication and problem-solving skills.
How to Apply
Apply by email: [email protected]
Apply online: www.foodies.co.zw
Address: Shop 15 Karigamombe Centre, Cnr Julius Nyerere & Samora Machel
Apply online: www.foodies.co.zw
Address: Shop 15 Karigamombe Centre, Cnr Julius Nyerere & Samora Machel
About the Company
A Food Outlet company started by Tinashe Mutarisi.
Website: https://www.foodieszw.co.zw/
Frequently Asked Questions
What are the typical qualifications or education required for a Bakery Manager role in Zimbabwe?
A diploma or degree in Hospitality, Food Science, or Culinary Arts is often preferred, alongside significant experience in a commercial bakery setting. Practical skills in baking, production management, and staff supervision are highly valued within the local industry.
What does a typical day look like for a Bakery Manager at a company like FOODIES?
Your day would involve overseeing production schedules, managing inventory, ensuring quality control, and supervising bakery staff. You'd also handle customer orders, maintain hygiene standards, and resolve operational issues promptly to ensure smooth operations.
What are the key work culture aspects and expectations for a Bakery Manager in Zimbabwe?
Employers in Zimbabwe expect strong leadership, adaptability to resource constraints, and a proactive approach to problem-solving. A commitment to quality, customer satisfaction, and staff development is also highly regarded within the local hospitality sector.
What are the realistic career progression opportunities for a Bakery Manager in Zimbabwe?
A Bakery Manager can progress to roles like Regional Operations Manager for multiple outlets or Production Manager within a larger food manufacturing company. Further growth often involves acquiring advanced business management skills or specializing in product development.
What typical benefits can a Bakery Manager expect to receive at a full-time position in Zimbabwe?
Standard benefits generally include annual leave, sick leave, and contributions to the National Social Security Authority (NSSA). Some employers may also offer medical aid, transport allowances, or performance-based incentives depending on company policy.
What should I highlight in my application, and what do Zimbabwean employers look for in a Bakery Manager?
Emphasize your practical bakery management experience, leadership skills, and ability to manage production efficiently and profitably. Employers value candidates who can demonstrate problem-solving capabilities, adherence to food safety standards, and strong team motivation.