Job Summary
- Type: full-time
- Location: Harare
- Category: Hospitality
- Closing Date: 2026-07-20
Key Responsibilities
- Oversee daily bakery production and operations.
- Plan production schedules to meet customer demand.
- Maintain quality, food safety, and hygiene standards.
- Manage inventory, raw materials, and stock levels.
- Supervise, train, and motivate bakery staff.
- Monitor costs, minimize waste, and improve profitability.
Requirements
- Diploma or Bachelor’s degree in Food Science, Bakery Management, Hospitality, or a related fiel
- Minimum of 5 years’ experience in bakery and pastry production or management.
- Strong knowledge of baking processes and food safety standards.
- Excellent leadership and team management skills.
- Good planning, inventory, and cost control abilities.
- Strong communication and problem-solving skills.
How to Apply
Apply by email: [email protected]
Apply online: www.foodies.co.zw
Address: Shop 15 Karigamombe Centre, Cnr Julius Nyerere & Samora Machel
Apply online: www.foodies.co.zw
Address: Shop 15 Karigamombe Centre, Cnr Julius Nyerere & Samora Machel
About the Company
A Food Outlet company started by Tinashe Mutarisi.
Website: https://www.foodieszw.co.zw/
Frequently Asked Questions
What qualifications and experience are typically required for a Bakery Manager role in Zimbabwe?
Employers usually look for a relevant culinary or hospitality diploma, often coupled with several years of experience in a supervisory or management role within a bakery or food production environment. Practical skills in baking, food safety, and team leadership are highly valued for this position.
What are the primary day-to-day responsibilities of a Bakery Manager at a place like Foodies in Zimbabwe?
You would oversee daily bakery operations, including production scheduling, quality control, inventory management, and ensuring health and safety standards are met. Managing and training bakery staff, developing new product lines, and maintaining customer satisfaction are also key tasks.
What can I expect regarding work culture and expectations for a Bakery Manager in Zimbabwe?
The work environment often emphasizes teamwork, adaptability, and resilience due to potential operational challenges within the local context. Punctuality, strong work ethic, and respect for colleagues and management are highly valued cultural norms.
What are the typical career progression opportunities for a Bakery Manager in Zimbabwe?
Successful bakery managers can advance to regional management roles, head of food production, or even operations management within larger hospitality groups. Some also leverage their experience to start their own bakery businesses or become consultants.
What kind of benefits package can I realistically expect as a Bakery Manager in Zimbabwe?
Standard benefits often include annual leave, sick leave, and sometimes a contribution towards medical aid or a basic pension plan, depending on the employer's size and policy. These benefits are usually outlined during the job offer stage and vary by organization.
What should I include in my application and what do Zimbabwean employers look for in a Bakery Manager?
Your application should clearly highlight relevant experience, leadership skills, and an understanding of food safety and production management. Employers seek candidates who demonstrate reliability, problem-solving abilities, and a proven track record of managing a team effectively in a fast-paced environment.