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46 minutes ago
OWN THE PIZZA. LEAD THE EXPERIENCE.
We’re looking for a hands-on leader to take full ownership of our pizza operations and drive brand excellence, product innovation and growth.
Job Summary
- Type: full-time
- Location: Harare
- Category: Hospitality
- Closing Date: 2026-07-27
Key Responsibilities
- Oversee all pizza operations and ensure daily targets are achieved
- Maintain and improve product quality, consistency and presentation
- Develop and introduce new pizza products and limited time offers
- Manage costs, portion control, inventory and stock levels
- Lead, train and develop the pizza team
- Ensure compliance with hygiene, safety and Foodies standards
- Analyze performance, identify opportunities and drive growth
Requirements
- Proven experience as a Pizza Chef, Pizza Manager or in a similar operations leadership role
- Strong knowledge of pizza production, ingredients and equipment
- Experience in menu development and product innovation
- Cost control, inventory and wastage management skills
- Excellent leadership, training and team management abilities
- Strong attention to detail and commitment to quality
- Ability to work under pressure and meet daily targets
- Experience in the fast food or QSR industry is highly preferred
How to Apply
Apply by email: [email protected]
About the Company
A Food Outlet company started by Tinashe Mutarisi.
Website: https://www.foodieszw.co.zw/
Frequently Asked Questions
What typical qualifications and experience are required to be a Pizza Operations Manager in Zimbabwe?
Candidates usually need a diploma or degree in Hospitality Management, Culinary Arts, or a related field. Significant prior experience in a fast-food or restaurant management role, specifically within a pizza-focused environment, is often essential, alongside strong leadership and operational skills.
What are the common day-to-day responsibilities for a Pizza Operations Manager in Zimbabwe?
Daily tasks involve overseeing all aspects of pizza production, managing staff schedules, ensuring food safety and quality standards, and handling customer service issues. You would also be responsible for inventory management, cost control, and maintaining a high standard of operational efficiency and cleanliness.
What are the typical work culture and expectations for a hospitality manager in Zimbabwe?
Zimbabwean hospitality culture emphasizes strong customer service, punctuality, and a proactive approach to problem-solving. Managers are expected to lead by example, foster a collaborative team environment, and ensure operational resilience despite potential local challenges.
What realistic career progression or growth paths are available for a Pizza Operations Manager in Zimbabwe?
Successful managers can progress to multi-unit management roles, regional operations management, or even corporate positions within larger hospitality groups. Developing strong business acumen and leadership skills will open doors to higher-level strategic roles within the food service industry.
What common benefits can a Pizza Operations Manager expect in the Zimbabwean hospitality sector?
Typical benefits often include statutory annual leave, sick leave, and possibly contributions towards a medical aid scheme. Some employers may also offer performance-based bonuses or a company pension fund, though this varies significantly by employer and company size.