OUTSIDE CATERING MANAGER – Rainbow Tourism Group 349 views

Key Responsibilities

• Develop, grow and manage outside catering business portfolio
• Management of business efficiencies associated with outside catering
• Maximize sales, meet profits and meet financial targets
• Participate in departmental budget preparations
• Retain Current business through maximizing on service Excellence
• Management of service delivery for all functions
• Collaboration with other departmental heads

Requirements

• Degree in Tourism & Hospitality Management or equivalent
• Professional qualification in business management or leadership an added advantage
• 3 years’ experience in a Managerial position
• Superior interpersonal and upselling skills
• Should be an assertive person of unquestionable integrity.
• Should be sensitive to customer needs.
• A pleasant personality with an ability to communicate well with staff, customers and other stakeholders.
• Ability to work with minimal supervision

How to Apply