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1 day ago
Following the continued growth of our business and the successful retention of one of our key clients, Tsebo Zimbabwe is inviting applications from suitably qualified, experienced and motivated individuals to join our Catering Division. These positions present an exciting opportunity to become part of a leading facilities management organisation committed to delivering world-class catering and hospitality services. As the leading integrated facilities solutions provider in Africa, operating in over 28 countries and employing over 32,000 people, Tsebo Solutions Group provides innovative catering, cleaning, facilities management and support services across various sectors. We are committed to delivering service excellence through our people, systems and operational expertise.
Job Summary
- Type: full-time
- Location: Harare
- Category: Catering
- Closing Date: 2026-09-11
Key Responsibilities
Requirements
- Relevant catering or cookery qualification.
- Minimum 1 year’s kitchen experience.
- Passion for food preparation and culinary excellence.
- Willingness to learn and develop within a professional kitchen environmen
How to Apply
Apply by email: [email protected]
About the Company
Tsebo Zimbabwe operates as a provider of integrated facilities and workplace management services within Zimbabwe. The company delivers solutions spanning catering, cleaning, and facilities management to businesses across the country. As part of the broader Tsebo Solutions Group, the Zimbabwean operation focuses on supporting local organisations with outsourced support services. Its work helps clients in Zimbabwe maintain operational efficiency and hygienic, well-run environments.
Integrated workplace management solutions across Zimbabwe.
Frequently Asked Questions
What qualifications or certificates do I need to apply for a Junior Section Cook position in Zimbabwe?
Most employers expect at least 5 O-Level passes including English and Mathematics, plus a professional cookery certificate such as a National Certificate in Professional Cookery or a City & Guilds qualification. A food handler's medical certificate is also commonly required before you start work.
What are the typical day-to-day duties of a Junior Section Cook?
You will assist senior cooks with food preparation, portioning, and plating for a specific section such as vegetables, sauces, or grills. Daily tasks also include cleaning your workstation, checking stock levels, and following strict hygiene and food safety procedures.
How can I grow my career after starting as a Junior Section Cook in Zimbabwe?
You can progress to Section Cook, Senior Cook, or Sous Chef by gaining experience, learning multiple kitchen sections, and pursuing higher qualifications such as a diploma in culinary arts. Many catering companies in Zimbabwe also promote internally when you show reliability and leadership potential.
What benefits do catering employers in Zimbabwe usually offer for this role?
Benefits vary by employer, but many provide uniforms, meals on duty, and sometimes transport for late shifts. Larger companies may also offer medical aid, pension contributions, and paid annual leave in line with Zimbabwean labour laws.
What do employers in Zimbabwe look for when hiring a Junior Section Cook?
Employers value practical kitchen experience, even from attachment or volunteering, along with a strong understanding of hygiene and food safety. Punctuality, the ability to work under pressure, and a willingness to learn different sections are also highly regarded.
How do I apply for a Junior Section Cook job and what should I include in my application?
You can apply through company websites, newspaper adverts, or registered recruitment agencies, and some employers accept walk-in applications with a CV. Your application should include a clear CV, copies of your academic and culinary certificates, and a food handler's medical certificate if you already have one.