Following the continued growth of our business and the successful retention of one of our key clients, Tsebo Zimbabwe is inviting applications from suitably qualified, experienced and motivated individuals to join our Catering Division. These positions present an exciting opportunity to become part of a leading facilities management organisation committed to delivering world-class catering and hospitality services. As the leading integrated facilities solutions provider in Africa, operating in over 28 countries and employing over 32,000 people, Tsebo Solutions Group provides innovative catering, cleaning, facilities management and support services across various sectors. We are committed to delivering service excellence through our people, systems and operational expertise.
Job Summary
- Type: full-time
- Location: Harare
- Category: Hospitality
- Closing Date: 2026-09-18
Requirements
- Ordinary Level certificate.
- Previous catering or kitchen experience will be an added advantage.
- Physically fit and able to work in a fast-paced environment.
- Honest, reliable and hardworking.
How to Apply
Apply by email: [email protected]
About the Company
Tsebo Zimbabwe operates as a provider of integrated facilities and workplace management services within Zimbabwe. The company delivers solutions spanning catering, cleaning, and facilities management to businesses across the country. As part of the broader Tsebo Solutions Group, the Zimbabwean operation focuses on supporting local organisations with outsourced support services. Its work helps clients in Zimbabwe maintain operational efficiency and hygienic, well-run environments.
Integrated workplace management solutions across Zimbabwe.
Frequently Asked Questions
What qualifications or certifications do I need to apply for a Food Services Assistant role in Zimbabwe?
Most employers require at least 5 O-Level passes including English and Mathematics, while a certificate in food preparation, hospitality, or catering from a recognised local college is an added advantage. A valid medical certificate and basic food safety or hygiene training are often expected before you start handling food.
What are the typical day-to-day duties of a Food Services Assistant at Tsebo Zimbabwe?
You will usually assist with basic food preparation, portioning meals, setting up serving counters, and cleaning kitchen equipment and dining areas. The role also involves following strict hygiene standards, receiving and storing supplies, and sometimes operating a till or serving customers during meal times.
What does the local work culture expect from a Food Services Assistant in Zimbabwe?
Employers value punctuality, a clean uniform, and a respectful attitude towards supervisors, colleagues, and customers. You are expected to work quickly during peak meal periods, follow health and safety rules without being reminded, and be flexible with shifts, including weekends and public holidays.
What career progression is realistic for someone starting as a Food Services Assistant?
With experience and additional training, you can move into roles such as senior food services assistant, kitchen supervisor, or catering coordinator. Some assistants also progress into specialised areas like stores management, menu planning support, or hospitality administration within larger catering companies.
What benefits do Food Services Assistants typically receive in Zimbabwe?
Benefits vary by employer, but many formal catering companies offer statutory leave days, contribution to NSSA pension, and sometimes medical aid or a uniform allowance. Some employers also provide meals on duty, while overtime pay depends on the specific contract and hours worked.
How do I apply and what do Zimbabwean employers look for in a Food Services Assistant?
You usually apply by submitting a CV and application letter directly to the employer or through advertised vacancies, often including copies of academic certificates and a medical certificate. Employers look for reliability, basic numeracy for portion control, a neat appearance, and a genuine willingness to work in a fast-paced kitchen environment.