CHINESE CHEF – Not Specified 85 views

Key Responsibilities

• Preparing authentic Chinese dishes using traditional recipes and cooking techniques
• Maintaining high food quality standards
• Working independently in the kitchen
• Upholding good hygiene and kitchen management practices

Requirements

• Proven experience preparing authentic Chinese dishes
• Strong knowledge of Chinese cooking methods, ingredients, and recipes
• Ability to work independently and maintain high food quality standards
• Good hygiene and kitchen management practices
• Must be a local citizen

Salary

Competitive

How to Apply

Interested candidates should send their CV via WhatsApp to: +263 7 19434908. Local citizens are strongly encouraged to apply.