ARABIC CHEF DE PARTIE – Hyatt Regency Harare

Key Responsibilities

• You will be responsible for supervising and managing a specific section of the kitchen, ensuring all dishes are prepared, cooked, and presented to the highest standards.
• You will support the Sous Chef in daily operations and team coordination, maintain cleanliness and organization in your area, and strictly follow food safety, hygiene, and HACCP standards.

Requirements

• Minimum 2–3 years of experience in a similar position within a luxury hotel or fine dining environment.
• Culinary degree or equivalent professional training preferred.
• Strong knowledge of Arabic cuisine and kitchen operations.
• Leadership and teamwork skills with a keen eye for detail.
• Ability to perform under pressure in a fast-paced setting.
• Flexibility to work shifts, weekends, and holidays.
• Passionate about Middle Eastern culinary traditions and innovation.
• Proficiency in English is required; knowledge of Arabic or other Middle Eastern languages is an advantage.

How to Apply

Application link: https://www.linkedin.com/jobs/view/4345690156

Job Code: 4345690156