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1 week ago
Lorimak Africa is seeking a skilled, reliable and professional Chef to prepare daily meals for a private household. Experience across different cuisines is essential; knowledge of Indian cuisine is a strong advantage.
Job Summary
- Employer: Lorimak Africa (Private) Limited
- Job Type: Full-time
- Location: Harare, Zimbabwe
- Category: Hospitality
- Closing Date: 2026-10-16
Key Responsibilities
- Plan and prepare daily breakfast, lunch and dinner
- Prepare local, continental and Indian dishes
- Tailor nutritious meals to the family’s preferences and dietary needs
- Maintain kitchen cleanliness and high hygiene standards
- Shop for groceries, monitor stock and minimise food waste
- Cater for small family events and guests when required
Requirements
- Proven experience as a Chef, Cook or similar role
- Ability to prepare low-calorie, high-protein and balanced meals
- Knowledge of different cooking methods and cuisines
- Indian cuisine experience (curries, biryani, chapati) is an added advantage
- Ability to follow dietary requirements and family preferences
- Excellent time management and organisational skills
- Trustworthy, clean, professional and able to work independently
How to Apply
Apply by email: moreblessing@lorimak.co.zw
About the Company
Lorimak Africa (Private) Limited is a prominent civil engineering and construction company operating in Zimbabwe, established in 2011. The firm specializes in delivering comprehensive infrastructure solutions, including the construction and rehabilitation of roads, bridges, and water reticulation systems. Additionally, Lorimak Africa undertakes dam construction and general building projects, contributing significantly to the nation's development. Based in Harare, the company aims to provide high-quality, sustainable engineering services across various sectors. Through its projects, Lorimak Africa plays a vital role in enhancing Zimbabwe's essential infrastructure.
Civil Engineering & Construction
Website: https://lorimakafrica.com
Frequently Asked Questions
What qualifications or certifications do I need to become a chef in Zimbabwe?
Most employers require a certificate or diploma in Culinary Arts from institutions like the Zimbabwe School of Tourism and Hospitality Management or similar accredited colleges. Practical experience through apprenticeships or internships is highly valued alongside formal training.
What are the typical day-to-day responsibilities of a chef at a private company like Lorimak Africa?
You will plan menus, prepare and cook meals, manage kitchen inventory, ensure food safety standards, and supervise kitchen staff. Maintaining hygiene compliance with the Standards Association of Zimbabwe and controlling food costs are also key duties.
How does workplace culture and hierarchy work in Zimbabwean hospitality kitchens?
Kitchens in Zimbabwe typically follow a strict hierarchy with clear respect for senior chefs and head chefs. Punctuality, teamwork, and adaptability to long hours including weekends and holidays are expected, with communication often being direct and task-focused.
What career progression opportunities exist for chefs in Zimbabwe?
You can advance from commis chef to sous chef and eventually executive chef or kitchen manager. Some experienced chefs move into catering business ownership, hotel management, or consultancy roles within the growing hospitality sector.
What benefits should I expect from a private employer in Zimbabwe's hospitality sector?
Benefits vary by employer but commonly include annual leave days as per the Labour Act, and some larger companies offer medical aid and pension contributions. Smaller private companies may offer fewer formal benefits, so it is important to clarify these during negotiations.
How do I apply for chef positions in Zimbabwe, and what do employers look for?
Submit a detailed CV highlighting your culinary qualifications, practical experience, and references from previous kitchen roles. Employers prioritize demonstrated cooking skills, reliability, food safety knowledge, and often request a practical cooking test during the interview process.
