Company NameRed Flame
Jobs InformationVacancies: Chefs

The ideal candidates will be responsible for:

– Cooking meals with a wholesome touch.
– Varying the menu according to the personal tastes of guests.
– Suggesting improvements to the menus.
– Implementing Health compliance laws.
– Producing food that matches international standards.
– Catering
– Hygiene standards maintanance.


– Relevant qualification in Hospitality/Cookery/Catering etc.

Key Skills:

– Creativity
– Proffessional and dynamic
– Work with minimal supervision and in a team.
– Hospitable and excellent communication skills.
– Hardworking

To apply send cover letter and CV to

Job Application