Senior Chefs x4 99 views

Job Expired

Senior Chefs (x 4)

  • 5 years relevant experience.
  • Prepare Sandawana Meals according to the set menu;
  • Prepare light meals to be served throughout the day;
  • Make dishes according to the recipes; and Maintain the HACCP standards.

Qualifications:

  • National Diploma in Professional Cookery, Class 1 and 5 O levels.

Skills:

  • A la carte presentation skills, Cleanliness, Creativity, Teamwork and Culinary Expertise.

A generous salary package is offered for the right candidate

Urgently apply if you are interested and attach your CV in word format to: [email protected]

  • This job has expired!
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