Senior Chefs (x 4)
- 5 years relevant experience.
- Prepare Sandawana Meals according to the set menu;
- Prepare light meals to be served throughout the day;
- Make dishes according to the recipes; and Maintain the HACCP standards.
- National Diploma in Professional Cookery, Class 1 and 5 O levels.
- A la carte presentation skills, Cleanliness, Creativity, Teamwork and Culinary Expertise.
A generous salary package is offered for the right candidate
Urgently apply if you are interested and attach your CV in word format to: [email protected]