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Following the continued growth of our business and the successful retention of one of our key clients, Tsebo Zimbabwe is inviting applications from suitably qualified, experienced and motivated individuals to join our Catering Division. These positions present an exciting opportunity to become part of a leading facilities management organisation committed to delivering world-class catering and hospitality services. As the leading integrated facilities solutions provider in Africa, operating in over 28 countries and employing over 32,000 people, Tsebo Solutions Group provides innovative catering, cleaning, facilities management and support services across various sectors. We are committed to delivering service excellence through our people, systems and operational expertise.
Job Summary
- Type: full-time
- Location: Harare
- Category: Catering
- Closing Date: 2026-09-11
Key Responsibilities
Requirements
- Relevant Professional Cookery qualification.
- At least 2 years’ experience in a commercial kitchen.
- Strong food preparation and cooking skills.
- Sound understanding of food hygiene and safety standards.
- Ability to supervise junior kitchen staff.
How to Apply
Apply by email: [email protected]
About the Company
Tsebo Zimbabwe operates as a provider of integrated facilities and workplace management services within Zimbabwe. The company delivers solutions spanning catering, cleaning, and facilities management to businesses across the country. As part of the broader Tsebo Solutions Group, the Zimbabwean operation focuses on supporting local organisations with outsourced support services. Its work helps clients in Zimbabwe maintain operational efficiency and hygienic, well-run environments.
Integrated workplace management solutions across Zimbabwe.
Frequently Asked Questions
What qualifications or certifications do I need to become a Senior Section Cook in Zimbabwe?
Most employers expect at least a National Certificate or Diploma in Professional Cookery, Food Preparation, or a related catering qualification from a recognised polytechnic or hotel school. A valid medical certificate and basic food safety or HACCP training are also commonly required.
What are the typical day-to-day responsibilities of a Senior Section Cook?
You will be responsible for running a specific section of the kitchen, such as sauces, grill, or pastry, including preparing ingredients, cooking dishes to standard, and plating orders during service. You will also supervise junior cooks, check stock levels, and ensure your section stays clean and compliant with health and safety rules.
What is the local work culture and what expectations should I be aware of in Zimbabwean kitchens?
Zimbabwean catering environments often expect long hours, punctuality, and the ability to work under pressure during busy service periods, especially in mining, lodge, or corporate catering sites. Respect for hierarchy, teamwork, and a willingness to cover for absent colleagues are highly valued.
What career progression can I realistically expect from a Senior Section Cook role?
With proven performance and additional training, you can move up to Sous Chef, then Head Chef or Kitchen Manager, especially in larger catering companies or hospitality groups. Gaining experience across different sections and obtaining advanced culinary or supervisory qualifications improves your chances.
What benefits are typically offered to full-time Senior Section Cooks in Zimbabwe?
Full-time roles often include paid annual leave, sick leave, and sometimes medical aid or a pension or NSSA contribution depending on the employer. Some employers, particularly in remote mining or lodge sites, may also provide meals, accommodation, or transport allowances.
How do I apply and what do Zimbabwean employers look for in a Senior Section Cook?
You usually apply by submitting a CV with certified copies of your qualifications, a medical certificate, and contactable references, often through the employer’s recruitment portal or by email. Employers look for hands-on kitchen experience, a stable work history, a valid food handler’s certificate, and the ability to start quickly.