Job Description and Key Tasks
• Cleaning food preparation areas as determined by law and company policy.
• Preparing food to the specifications of the organization.
• Making adjustments to food items to accommodate members with allergies or specific diet concerns.
• Seasoning food according to recipes or company needs.
• Operating various kitchen appliances such as a blender, oven, rice cooker, etc.
• Developing new recipes.
• Estimating expected food consumption and organizing preparation.
• Order new menu items for specials or cheap deals.
• Meeting with staff members to ensure a great meal experience.
• Preparing any necessary sauces or accompaniments before meal service begins.
• Communicating with management about how to improve meal service.
• Alternating dishes based on consumer suggestions or requirements.
Qualifications, Experience and Competences
• Certificate in catering or any other related courses.
• Proven experience as cook.
• Good interpersonal skills.
N.B The National Economic Consultative Forum is a non-discriminatory organization and therefore females, people with disabilities and those coming from remote parts of the country are encouraged to apply.
More Information
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Job Application Details
APPLICATION DETAILS
Applications with detailed CVs, certified academic and professional qualifications to be submitted at the NECF Offices,
34 Elizabeth Windsor, Marlborough, Harare or send an email at [email protected] by not later than 17 March, 2023 1600hrs.
The position applied for should be clearly marked
Please say that you got this job advertisement through Jobs Zimbabwe
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