Job Summary
> Coaching, training and overseeing staff performance
> Managing Inventory
> Promoting business through marketing and building relationship with clientele
> Pro-active skills in supervision, managing stocks and stock take.
Duties And Responsibilities
> Preparing and managing budget and all activities of the whole section.
> Motivate and lead staff to promote a positive image of the business
> Balancing daily revenue, reporting and cashing.
> Overseeing stock levels and ordering supplies and ensuring safe storage
> Maintaining hygienic standards in and around the premises.
Qualifications And Experience
A qualification in the Hospitality Management or equivalent
Relevant working experience
Maturity
Ability to stand and work for extended hours
Knowledge of Winery, Cocktails
Knowledge of Quickbooks and excel is a Must.
Job Summary
More Information
- Job Application Details send resumes to [email protected]