Applications are invited from competent suitably qualified and experienced persons to fill in the position based at Corporate 24 Hospital along Josiah Tongogara Street between 8th and 9th Avenue.
Job Summary
- Type: full-time
- Location: Bulawayo
- Category: Hospitality
- Closing Date: 2026-09-18
Key Responsibilities
Requirements
- Degree or diploma food preparation and culinary or any related field
- 0-2 years post qualification experience.
- Attachment in a healthcare institution is an added advantage
- Good interpersonal skills
- Ability to speak Ndebele
How to Apply
Apply by email: [email protected]
About the Company
Corporate 24 Hospital Group is a private healthcare provider operating in Zimbabwe, with facilities in Harare and other urban centres. The group offers a range of medical services including accident and emergency care, general consultations, maternity, and specialist outpatient treatment. It positions itself as an accessible alternative within Zimbabwe's healthcare sector, catering to individuals, families, and corporate clients. The organisation also provides ambulance services and wellness programmes aimed at supporting local communities and businesses.
Private medical care and emergency services across Zimbabwe.
Frequently Asked Questions
What qualifications or certifications do I need to apply for a Trainee Chef role at a hospital group in Zimbabwe?
A basic certificate or diploma in Professional Cookery or Food Preparation from a recognized institution such as a polytechnic or hotel school is usually required. A valid medical certificate and a food handler's certificate are also commonly expected before you start handling patient meals.
What are the typical day-to-day duties of a Trainee Chef in a hospital setting?
You will assist senior chefs with meal preparation, portioning, and plating according to prescribed dietary requirements for patients. Daily tasks also include receiving and storing ingredients, maintaining strict hygiene in the kitchen, and cleaning workstations and equipment.
What is the work culture and schedule like for kitchen staff in Zimbabwean hospitals?
Hospital kitchens often run on shifts that include weekends and public holidays because patient meals must be served every day. You are expected to be punctual, follow strict health and safety rules, and work well under supervision in a fast-paced but structured environment.
What career progression can I realistically expect after starting as a Trainee Chef?
After gaining experience and proving your skills, you can move up to Commis Chef, then Chef de Partie, and eventually Sous Chef or Head Chef within the hospital or wider hospitality sector. Further training in therapeutic diets or food service management can also open doors to supervisory roles.
What benefits do hospitality staff in Zimbabwe typically receive, such as leave or medical aid?
Most formal employers provide statutory benefits like annual leave, sick leave, and contribution to NSSA, while larger groups may also offer medical aid and a pension or funeral policy. The exact package varies by employer, so you should confirm details during the interview or in your contract.
How should I apply for a Trainee Chef position and what do Zimbabwean employers look for?
Submit a concise CV with certified copies of your qualifications, a medical certificate, and a short cover letter explaining your interest in hospital catering. Employers look for basic cooking knowledge, a willingness to learn, good personal hygiene, and a reliable, disciplined attitude.