Applications are invited from suitably qualified candidates to fill the post that has arisen within the organisation:
Sous Chef-Grade 8
Qualifications, Skills, and Experience
Minimum of 3 years’ experience in the Catering field.
Class 1 Chef.
Diploma in Culinary Arts.
Degree in Tourism and Hospitality Management an added advantage.
Five ordinary level passes including English, Mathematics,and Science.
Proficient computer skills
Menu planning and costing experience a must.
Job Summary
More Information
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Job Application Details
APPLICATION DETAILS
Applications with detailed CVs should be emailed to [email protected] by no later than 25 August 2023.
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