SENIOR COOK – Marondera University of Agricultural Sciences and Technology 330 views

DEPARTMENT OF STUDENT AFFAIRS

Qualifications and Experience

Applicants must have a Certificate in Catering or equivalent and at least 5 Ordinary
Level passes including English Language. Applicants should have at least 3 years’ relevant
experience, be mature, well-groomed, block man experience and hygiene conscious.
Possession of a Diploma in Catering or equivalent is an added advantage.

Duties and Responsibilities

 Meal planning, costing and coordinating Canteen activities to meet meal schedules;
 Prepare and/or supervise the preparation of well-balanced and nutritious meals
including special diet meals;
 Monitor adherence to procedures for ordering, purchasing, receiving, storing and
issuing of food items;
 Monitor food supplies and maintenance of inventory for food items, utensils and
equipment;
 Monitor adherence to food hygiene, health and safety guidelines;
 Facilitate on-the-job training for junior staff;
 Scheduling shifts and supervision of junior staff and
 Any other duties as assigned by the Head of Department

CONDITIONS OF SERVICE

Information on salary and other benefits will be made available to shortlisted candidates.