Airmass Meats is seeking an experienced and reliable Retail/Butchery Supervisor to oversee daily operations, daily sales, stock management, and basic accounting functions.
Key Responsibilities
- Supervise daily butchery operations and staff
- Ensure proper meat cutting, handling, and presentation
- Manage stock levels, ordering, receiving and wastage control
- Maintain accurate stock records using Excel
- Perform basic accounting related to sales and stock
- Ensure hygiene, safety, and food handling standards
- Train and guide butchery attendants/blockmen
- Handle customer queries and ensure service quality
- Ensure brand visibility and growth
- Manage costs and ensure profitable operations
Requirements
- Degree/Diploma in Accounting, Finance or equivalent commercial programs
- O level subjects including Mathematics, English and Science
- Proven experience in a butchery or meat processing environment
- Proven experience managing butcheries or abattoirs
- Strong supervisory and leadership skills
- Good working knowledge of Excel, basic accounting, and stock control
- Valid Class 4 Driver’s Licence (mandatory)
- Honest, reliable, and well organised
- Ability to work flexible hours
How to Apply
Apply via email to [email protected] by the deadline of 12 January 2026 – 18:00hrs. The email subject/application heading must follow this format: BUTCHERY SUPERVISOR – AGE – AREA / SUBURB. Only shortlisted candidates will be contacted.
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