Professor/Associate Professor/Senior Lecturer/Lecturer: Department of Hospitality & Tourism (x6) – Chinhoyi University of Technology (CUT) 345 views

Summary

Wanted are qualified candidates to fill in the above-mentioned positions.

SCHOOL OF HOSPITAL AND TOURISM:  Department of Hospital and Tourism

Duties And Responsibilities

• Teaching

Qualifications And Experience

Post A (x1)

• The ideal candidate should have a relevant Master’s degree in Hospitality and Tourism or equivalent and an undergraduate degree in Hospitality and Tourism or equivalent.  Possession of a relevant PhD and experience in Culinary Arts is a distinct advantage. The successful candidate would be required to teach the following undergraduate level modules:- Tourism Logistics and Indigenous Culinary Knowledge Systems.

Post B (x1)

• The ideal candidate should have a relevant Master’s degree in Culinary Arts or equivalent and an undergraduate degree in Hospitality and Tourism or equivalent.  Possession of a relevant PhD and experience in culinary arts is a distinct advantage. The successful candidate would be required to teach the following undergraduate level modules: – Fundamentals of Culinary Arts and Introduction of Gastronomy.

Post C (x1)

• The ideal candidate should have a relevant Master’s degree in Food and Nutrition or equivalent and an undergraduate degree in Hospitality and Tourism or equivalent.  Possession of a relevant PhD and experience in culinary arts or professional cookery is a distinct added advantage. The successful candidate would be required to teach the following undergraduate level modules:- Anthropology of Food and Ingredients Analysis.

Post D (x1)

• The ideal candidate should have a relevant Master’s degree in Food Science or equivalent and a relevant undergraduate degree.  Possession of a relevant PhD and experience in culinary arts or professional cookery is a distinct advantage. The successful candidate would be required to teach the following undergraduate level modules:- Meat Science and Garde Manger and Artisanal Processing (Larder)

Post E (x1)

• The ideal candidate should have a relevant Master’s degree in Culinary Arts or equivalent and an undergraduate degree in Hospitality and Tourism or equivalent.  Possession of a relevant PhD and experience in culinary arts or professional cookery is a distinct advantage. The successful candidate would be required to teach the following undergraduate level modules: – Mass Food Production and Service and Chocolate and Confectionary Technology.

Post F (x1)

• The ideal candidate should have a relevant Master’s degree in Culinary Arts or equivalent and an undergraduate degree in Hospitality and Tourism or equivalent.  Possession of a relevant PhD and experience in culinary arts or professional cookery is a distinct advantage. The successful candidate would be required to teach the following undergraduate level modules: – Culinary Aesthetics and Sensory Evaluation and Food Policy and Legal Framework.