PROFESSIONAL COOKERY LECTURER – Westgate Industrial Training College

DUTIES
Planning, preparing and delivering lectures.
Tutoring, supervising and assessing students’ performance including project work and Industrial Attachment.
Conduct research for personal and professional development.
Offering guidance and counselling services to students.
Contributing to the design, evaluation and review of the syllabus and learning material in the subject area.

REQUIREMENTS
Skilled Worker Class One Journeyman Certificate in the trade of Cook
National Diploma in Professional Cookery
At least two (2) years relevant working experience.
Possession of a Lecturing/teaching qualification and experience will be an added advantage.