PRODUCTION CONTROLLER/ SUPERVISOR – BAKER’S INN 111 views

VACANCY

Applications are invited for the position that has arisen within Baker’s INN Manufacturing – Northern Region, Harare.

Key Responsibilities

The candidate will be required to take full charge of all key responsibilities that include but are not limited to the following:

• Ensuring the correct levels of quality production are achieved, packaged and throughput quotas are timeously achieved through maximum utilization of available resources.

• Supervising Production Personnel as per duty roster and company guidelines.

• To adapt a hands-on approach and have a thorough understanding of the overall set standards and procedures involved in production.

• Conducting daily pre-shift meetings with Production Plant personnel.

• Providing, maintaining and updating production statistics and records.

• Understanding, interpret and implement production requirements for machinery.

Minimum Requirements

The ideal candidate should be in possession of the following minimum qualifications:

• Experience in a supervisory role.

• Qualification in Food Science/ Biochemistry/ Bread-making Certifications.

• At least three years in a food industry, baking industry, and knowledge of bread slicing machines will be an added advantage.

• Computer literacy.

• Membership to a professional body is an added advantage.

• A clean class 4 driver’s license will be an added advantage.