Job Summary
- Type: contract
- Location: Harare
- Category: Hospitality
- Closing Date: 2026-05-06
Key Responsibilities
- Located in Milton Park, a well-established commercial district with consistent footfall and vehicle traffic.
- Positioned within a medical centre, ensuring steady daily throughout of clients, staff, and visitors.
- The coffee shop has a bespoke outdoor sitting area.
- Option to set up an outdoor seating area for enhanced customer experience.
- Dedicated, secure parking for customers and staff.
- Turnkey Ready.
- Fully developed interior utilities and finishes.
- Excludes all café/restaurant equipment, allowing flexibility for your own branded setup.
Requirements
- Business Profile (Company background, experience, and current operations)
- Sample menu, proposed pricing structure, and operating hours.
- Proof of financial stability, bank references, or supporting documentation.
- Proposed Concept
- Financial Capability
- Proposed Terms (Preferred lease commencement date and any fit-out requirements)
How to Apply
About the Company
Cimas is a prominent integrated health and wellness organization operating throughout Zimbabwe. It delivers comprehensive medical aid solutions to individuals, families, and corporate clients across the nation. Beyond medical aid, Cimas directly provides healthcare services through its extensive network of clinics, hospitals, and pharmacies located within Zimbabwe. The company is dedicated to offering accessible and quality health services, ranging from primary care to specialized treatments, to the Zimbabwean community. Its focus is on fostering the well-being of its members and contributing to the national health landscape with innovative and sustainable solutions.
Your Partner in Health
Frequently Asked Questions
What qualifications or experience are typically required to lease and operate a coffee shop space in Zimbabwe?
Prospective lessees should generally possess strong business management acumen and proven experience in the hospitality or food service industry. A track record of successfully managing staff, inventory, and customer relations is highly valued for such opportunities.
What are the common day-to-day responsibilities for someone operating their own coffee shop business?
Daily responsibilities include overseeing all operational aspects, such as staff supervision, inventory management, customer service, and maintaining hygiene standards. You would also manage financial transactions, marketing efforts, and local supplier relationships to ensure business success.
What specific local work culture aspects or business expectations should an operator consider when running a coffee shop in Zimbabwe?
Understanding local consumer preferences, reliable supplier networks, and adapting to economic conditions are crucial for sustained success. Effective staff management, adhering to local labor laws, and fostering a strong community presence are also important considerations.
How does one typically apply for a commercial leasing opportunity like this, and what do property owners generally look for in a prospective lessee?
Applications usually involve submitting a detailed business proposal, including your operational plan and financial projections. Property owners often seek lessees with a strong business background, proven financial stability, and a clear vision for the successful utilization of the space.
What essential permits, licenses, or regulatory compliances are necessary for operating a food service business like a coffee shop in Zimbabwe?
You would need to secure a valid business operating license from the local authority, health permits, and comply with all food safety regulations. Registration with ZIMRA for tax purposes is also a fundamental requirement for any commercial enterprise in Zimbabwe.
What kind of growth or expansion paths are realistic for an independent coffee shop owner in the Zimbabwean market?
Growth can involve expanding your menu, building a strong local brand, and potentially opening additional outlets if the business model proves successful. Diversifying your offerings or establishing catering services for local businesses can also be viable avenues for expansion.