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Lectureship (Food and Agricultural Products Processing 1 Post) 209 views

Job Expired

Food and Agricultural Products Processing

Lectureship/Senior Lectureship/Associate Professorship/Professorship (1 Post)

Qualifications

A minimum of a Masters’ Degree in Food Science and Nutrition, Food Engineering and Technology is required and a Bachelors Honours Degree in Food Science and Nutrition, Food Engineering and Technology with a grade 2.1 or better. A PhD in Food Science and Nutrition or related field is an added advantage.

Duties and Responsibilities

 Supervise students’ research projects;
 Teach at least three modules in at least three of the following areas: Food Microbiology, Food Biotechnology, Total Quality Management, Product Health
and Food Safety, Environmental Management in Food Science and Nutrition and Public Health;
 Attract and manage research grants;
 Participating in outreach activities in the crop production sector;
 Participation in income generation;
 Ability to innovate and facilitate service delivery.

Job Summary

Job Type
Contract
Location
Category
Lectureship
Closing Date
April 12, 2021

More Information

  • This job has expired!
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