Duties And Responsibilities
- Preparing misplace as per company standards
- Maintaining sanitation and cleanliness of preparation section
- Making certain that all dishes are prepared according to specification and served at the correct quality, portion, size and temperature
- Checking proper arrangement and garnishing of food
- Maintaining controls to attain forecasted food cost
- Adhering to set quality, portion control and food quantities set out by superiors
- Qualifications And Experience
- Certificate in professional cookery
- Minimum of 2 years experience in similar role
Qualifications And Experience
- Certificate in professional cookery
- Minimum of 2 years experience in similar role