Duties
⦁ Manage and oversee the daily operation of the restaurant, bar, room service and banqueting department
⦁ Ensure Food and Beverage procedures, operational and administrative systems and controls are in place
⦁ Participate in the department’s budget formulation and implementation ❖ Revenue control, responsible for the Food and Beverage departments financial performance and long-term sustainability
⦁ Control F & B costs
⦁ Preparation of weekly and monthly management reports
⦁ Interacting with guests to receive valuable feedback
⦁ Ensuring that the cleanliness and hygiene of the restaurant, stores and bars are of the highest standard
⦁ Training and mentorship of subordinates
Qualifications and Experience
⦁ Degree in Tourism and Hospitality Management or equivalent from a recognized university
⦁ A Masters Degree in a similar field is an added advantage
⦁ At least 3 years of experience in a similar post
Ability to work under pressure
⦁ Good leadership skills
⦁ No criminal record
Job Summary
More Information
- Job Application Details HOW TO APPLY Candidates meeting the above criteria should submit application letters together with detailed CVs to the Human Resources Manager, Golden Peacock Villa Hotel, Cnr Jeff and Feruka, Natvest Industrial, Mutare or send by email to [email protected] on or before Saturday 18 February 2023. Only shortlisted candidates will be contacted.