COOKS X 2 – Bindura University of Science Education

Contract Bindura March 13, 2023 - March 20, 2023 Cooks

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Qualifications and Experience
The applicants must have a Certificate in Hotel and Catering Studies/Certificate in Hotel and Catering Management/Certificate in Food Preparation and Cooking/Certificate in Bakery Studies/Certificate in Professional Cookery/Certificate in Institutional Catering/Certificate in Hospitality Management/Executive Certificate in Hospitality Operations Management;
At least five (5) “O” Level subjects including English Language;
The applicants must also have a minimum of three (3) years of relevant post-qualification working experience in an educational institution/hotel/restaurant or similar setup.

Duties and Responsibilities
An all-rounder Cook who can skillfully, economically prepare and timely present quality food; and
Perform all duties in line with catering services as assigned by Catering Supervisor.
NB: Female candidates are encouraged to apply. Police clearance is mandatory for successful candidates.

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Job Application Details
APPLICATION DETAILS
Interested and qualified persons should send one set of their application merged in continuous pdf format to [email protected]
consisting of the application letter, certified copies of educational certificates, transcripts, National ID, Birth Certificate and a
Curriculum Vitae giving full personal details including full names, place and date of birth, qualifications, previous employment and experience,
telephone number, present salary, date of availability, names, e-mail addresses and telephone numbers of at least three referees.
Applications should clearly indicate the “Post” which is being applied for in the subject line and addressed to:
The Assistant Registrar-Human Resources
Bindura University of Science Education
P Bag 1020
Bindura
Only shortlisted candidates will be responded to. The closing date for the receipt of applications is Monday, 20 March 2023.
For more information phone (66210) 7531-2 7622, 7623, 0772 154 882-9
“Promoting Science for Human Development”

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