Duties And Responsibilities
Budgets for the canteen
Decides on appropriate menus
Checks for freshness of food and ingredients.
Prepares and serves beverages and refreshments
Prepares lunch or supper for employees
Determines food presentation and serving methods
Verifies that prepared food meets requirements for quality and quantity.
Serves food to staff members
Sweeps inside and outside the canteen area
Cleans the canteen to include the tables and chairs
Cleans the dishes, pots, utensils etc.
Exercises proper waste management
Monitors stock levels and reorders where necessary
Arranges and directs the appropriate storage of food and supplies.
Establishes controls to minimize food and supply waste and theft.
Maintains safety standards throughout all food preparation, storage and/or disposal processes
Ensures compliance with food regulations and policies.
Ensures standardization of cooking methods to develop consistency of quality standards.
Adheres to and ensures adherence to safety, health and environment regulations and standard procedures.
Performs ad – hoc/any other duties assigned by the Superior
Qualifications And Experience
5 ‘O’ level subjects including English Language and Mathematics/Accounts.
Certificate in Professional Cookery an added advantage
More Information
- Job Application Details How To Apply Applications in own hand writing accompanied with a copy of a detailed Curriculum Vitae and certified copies of qualifications should be addressed to:- The Human Resources Officer Silo Food Industries Ltd 14 Wimbledon Crescent Eastlea, HARARE Or send an email with the position being applied for clearly stated on the subject matter to [email protected] not later than 28 February 2022.
- This job has expired!
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