Job Summary
Direct the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods.
• Plan and price menu items, order supplies, and keep records of stocks.
• Supervises and participates in cooking and baking and the preparation of foods.
• Must participate in checking all purchased supplies for quality and account for each delivered item.
Duties And Responsibilities
Must maintain proper consistency in food quality and service
Cook meals in large quantities.
• Direct and coordinate food or beverage preparation.
• Investigate customer complaints.
• Maintain production or work records.
• Price items on menu.
• Modify work procedures or processes to meet deadlines.
• Direct and coordinate activities of other kitchen workers or staff.
• Estimate materials requirements.
• Use oral and written communication techniques.
• Inspect facilities or equipment for regulatory compliance.
• Oversee work progress to verify safety or conformance to standards.
• Plan menus.
• Requisition stock, materials, supplies or equipment on time.
• Resolve or assist workers to resolve work problems.
Qualifications And Experience
At least a cookery certificate
• Proven experience as cook
• Experience in using cutting tools, cookware, and bakeware
• Knowledge of various cooking procedures and methods (grilling, baking, boiling, etc.)
• Ability to follow all sanitation procedures
• Team player
• Good communication skills
Job Summary
More Information
- Job Application Details Applicants that meet the above requirements should submit their Application letters, Certified copies of Academic and Professional Certificates together with their CVs to: [email protected]