COOK POSITION – Umfurudzi Park 125 views

All correspondence to be addressed to The Park Manager

COOK POSITION

We are lookingfor an experienced cook

Salary & Benefits

• Negotiable

Responsibilities

• Plan and execute menus.
• Ensure adequacy of supplies at all times.
• Manage ingredients that should be frequently available on a daily basis.
• Suggest new ways of presentation of dishes.
• Suggest new rules and procedures foroptimizingthe cooking process.
• Give attention to productivity of the kitchen such as speed and food quality.
• Ensure adherence to all relevant health, safety and hygiene standards.
• Collaborate with other colleagues and seniors.
• Preparing alcoholic or non-alcoholic beverages for restaurant and patrons
• Interacting with customers, taking orders and serving snacks and drinks
• Assessing restaurant customers’ needs and preferences and making recommendations

• Preform reconciliations of restaurant and kitchen provisions and reorder when necessary.
• Carry out duties as guided by superior

Key Skills

• Excellent use of various cooking methods, ingredients, equipment, tools and processes.
• Ability to multitask.
• Ability to work efficiently under pressure.
• Great time management skills.
• Great communication and interpersonal skills.
• Knowledge of best and latest cooking practices.

Qualifications

• Professional cookery certificate/Class 2 or any other relevant qualification
• Experience working in a safari/hotel environment.
• A driver’s licence is advantageous
• Ambitions and eager to learn