COOK – National Economic Consultative Forum 474 views

Job Description and Key Tasks
• Cleaning food preparation areas as determined by law and company policy.
• Preparing food to the specifications of the organization.
• Making adjustments to food items to accommodate members with allergies or specific diet concerns.
• Seasoning food according to recipes or company needs.
• Operating various kitchen appliances such as a blender, oven, rice cooker, etc.
• Developing new recipes.
• Estimating expected food consumption and organizing preparation.
• Order new menu items for specials or cheap deals.
• Meeting with staff members to ensure a great meal experience.
• Preparing any necessary sauces or accompaniments before meal service begins.
• Communicating with management about how to improve meal service.
• Alternating dishes based on consumer suggestions or requirements.

Qualifications, Experience and Competences
• Certificate in catering or any other related courses.
• Proven experience as cook.
• Good interpersonal skills.
N.B The National Economic Consultative Forum is a non-discriminatory organization and therefore females, people with disabilities and those coming from remote parts of the country are encouraged to apply.