Immediate Supervisor : Project Human Resources & Finance Assist
The objective of the Post
The Cook does the shopping and prepares meals for MSF staff and is responsible for the kitchen, food stores and
drinking water to ensure hygiene and nutritional needs.
Responsibilities:
Prepare weekly menus
Undertake the shopping, prioritising quality local produce and value for money
Prepare and serve meals, snacks and beverages
Responsible for stock keeping of all items and equipment needed for house and office kitchens
Ensure dishes and equipment are washed, proper upkeep of the surroundings, and proper waste disposal
management that includes composting and recycling
Person Specifications:
Minimum 5 Ordinary Level Passes
Certificate in Hotel and Catering is an added advantage
Minimum 2 years experience as a cook/chef
Motivation to work in an International NGO in an Inter-cultural context and team spirit
Mature with sober habits and good personal hygiene
Fluent in English – written and spoken, and a local language, excellent communication skills
Job Summary
More Information
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Job Application Details
APPLICATION DETAILS
Interested candidates meeting the above criteria should forward their detailed CVs & motivation letter indicating the position being applied for on or before 5 October 2023 to the HR/Finance Assistant at the MSF Office at 4 Lawley Street in Gwanda or by email to [email protected] N.B. Only shortlisted candidates will be contacted within 3 weeks of advert closure Please note that MSF-Belgium, Zimbabwe Mission does not solicit any organization or individual to recruit on their behalf. No fee is charged throughout the recruitment, selection and placement process. Canvassing will lead to disqualification of candidates
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