Vacancy
Job Description
responsible for preparing and cooking meals for employees, ensuring food is served on time. The role includes maintaining cleanliness and safety in the kitchen, managing food inventory and ensuring compliance with food hygiene and safety standards
Duties and Responsibilities
Prepare and cook meals for employees according to the company’s meal plan or daily menu
Ensure all meals are prepared and served on time, especially during scheduled breaks
Maintain cleanliness and organization of the kitchen, utensils, and equipment
Monitor food inventory and coordinate with the purchasing team to restock as needed
Ensure proper storage of food items to maintain freshness and prevent waste
Adhere to company policies and health and safety regulations.
Assist in meal planning and suggest improvements for employee satisfaction
Qualifications and Experience
High school certificate or equivalent.
Certificate or diploma in Culinary Arts or a related field is an advantage.
At least 1-2 years of experience as a Cook, preferably in a cafeteria or industrial setting.
Knowledge of preparing meals in bulk or for large groups.
Familiarity with industrial kitchen equipment and food safety regulations.
Ability to work efficiently under pressure and within set timelines.
Strong organizational and teamwork skills
Job Summary
More Information
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Job Application Details
APPLICATION DETAILS
Interested candidates should submit their CV and a cover letter to [email protected] or deliver it to 16 Edison Graniteside Harare. Only shortlisted candidates will be contacted.
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