JOB DESCRIPTION
Applications are invited from competent suitably qualified and experienced persons to fill in the position of Cook based at Corporate 24 Hospital, Belgravia, Harare
Responsibilities
- Cleans food preparation areas as determined by law and company policy
- Prepares foods to the specifications of the client
- Makes adjustments to food items to accommodate patients with allergies or specific diet
concerns - Seasons food according to recipes or company need
- Operates various kitchen appliance such as a blender, oven, grill, or stand mixer
- Portions, arranges, and garnishes food based on client preference
- Devises new recipes
- Estimates expected food consumption and organizes preparation
- Orders new menu items for specials or cheap deals
- Butchers and cooks animal meat based on the hospital atmosphere
- Meets with customers to ensure a great meal experience
- Prepares any necessary sauces or accompaniments before meal service begins
- Cleans up after business hours
- Communicates with management about how to improve meal service
- Alters dishes based on consumer suggestions or requirements
Skills and Qualifications
- Certificate in hotel management and catering or any other related courses.
- Proven experience as cook
- Good interpersonal skills
Job Summary
More Information
- Job Application Details How to Apply: Interested persons should submit their applications together with Curriculum Vitae and certified copies of proof of qualification no later than Friday 21 May 2021 to: The Administrator Corporate 24 Hospital Group 6 Bath Road, Belgravia Harare
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