Applications are invited from suitably qualified and experienced persons for the following posts:
COOK
DUTIES AND RESPONSIBILITIES
Reporting to the Catering Services Supervisor, the incumbent will among other things;
Prepare ingredients for the shift, wash vegetables, season meat etc.
Prepare oven, utensils and grills for the shift.
Ensure compliance with all health and safety regulations
Handling of multiple orders at one time.
Ensure proper storage of food and detergents.
Sanitize and clean workstations and utensils.
Maintenance of reorder stock levels.
Serving prepared food items at the serving point.
Asset management.
Control stock and minimise wastage.
Check freshness of food before preparation.
Coordination and control of stock movement during and after service time
Tasting prepared food before service.
Do all the requisitions of food and non-food items for the work station.
Practice laid down hand over and take over procedures
Any other duties as assigned by the supervisor.
Qualifications And Experience
QUALIFICATIONS
5 ordinary level passes including English and any accounting subject.
National Certificate in Professional cookery.
Class one in the related trade.
National Diploma in professional cookery will be an added advantage.
At least three (2) years proven history in Catering operations.
NB: Midlands State University is an equal opportunities employer. In the interest of promoting gender parity, female candidates are encouraged to apply.
Job Summary
More Information
- Job Application Details How To Apply APPLICATIONS Applicants must submit copies of applications with the following: application letter, certified certificates and curriculum vitae giving full details of names, place and date of birth, experience, present salary, date of availability, contact telephone number(s) and names and email addresses of three referees to: The Deputy Registrar, Human Resources Midlands State University [email protected] Application documents must be in a single scan pdf format. Closing date for applications is 14 April 2021. Please note that only short-listed candidates will be communicated to.
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