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- CHEFS
Duties And Responsibilities
– Creating menu ensuring variety and quality.
– Carrying out food costing.
– Ordering and monitoring food supplies.
– Preparing high quality dishes.
– Maintaining cleanliness and hygiene in kitchen.
-Training junior chefs.
– Working unsupervised and delivering quality food.
Job Summary
More Information
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Job Application Details
APPLICATION DETAILS
Email CVs to [email protected] Deadline: 30 November 2023
Please say that you got this job advertisement through Jobs Zimbabwer
- This job has expired!
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