CHEF – ROYAL VILLAH LODGE 340 views

VACANCY 

CHEF

Developing new recipes
Planning menus and daily specials
Managing customer relations
Cleaning the kitchen and kitchen equipment
Coordinating the purchase of kitchen supplies
Creating a preparation list for kitchen crew
Monitoring safety standards
Estimating food requirements
Cooking and presenting dishes
Inventory management
Quality control
Food costing

QUALIFCATIONS

– Diploma in Culinary Arts or equivalent qualification or better
– Creative spark (Ability to serve dishes outside the box)
– Must have an understanding of pastry and bakery
– Incredible team management skills
– Should be 25 years and above
– At least 2 years experience as a professional chef