CHEF – Royal Villah Lodge 106 views

RESPONSIBILITIES

DEVELOPING NEW RECIPES
PLANNING MENUS & DAILY SPECIALS
MANAGE CUSTOMER RELATIONS
CLEANING THE KITCHEN AND KITCHEN EQUIPMENT
COORDINATING WITH THE PURCHASING OF KITCHEN SUPPLIES
CREATE A PREPARATION LIST FOR KITCHEN CREW
MONITORING SAFETY STANDARDS
ESTIMATE FOOD REQUIREMENTS
COOK AND PRESENT DISHES
INVENTORY MANAGEMET
QUALITY CONTROL
FOOD COSTING

REQUIREMENTS

CREATIVE ( SPARK-ABLITY TO SERVE DISHES OUTSIDE THE BOX)
HOSPITALITY EXPERIENCE A MUST
AT LEAST 2 YEARS EXPERIENCE AS A PROFESSIONAL KITCHEN CHEF
AT LEAST A CERTIFICATE OR BETTER
ABILITY TO HANDLE MULTIPLE TASKS
A VARIETY OF CULINARY SKILLS
MUST HAVE AN UNDERSTANDING OF PASTRY & BAKERY
INCREDIBLE TIME MANAGEMENT SKILLS
MATHS KNOWLEDGE
SMART & PRESENTABLE
SHOULD BE 27 YEARS AND ABOVE