CHEF – Lorimak Africa 113 views

Organization:

LORIMAK AFRICA PRIVATE LIMITED

Job Title:

CHEF

Location Preference:

MUTARE RESIDENTS HIGHLY ENCOURAGED TO APPLY

Key Duties/Responsibilities:

• Plan, design, and prepare high-quality menus that reflect lodge standards, guest preferences, and seasonal availability.
• Accommodate special dietary requirements, allergies, and cultural preferences of guests.
• Maintain the highest standards of food hygiene, cleanliness, and safety in compliance with health and safety regulations.
• Ensure proper food storage, handling, and temperature control at all times.
• Monitor food stock levels, conduct regular stock takes, and place orders to prevent shortages or wastage.
• Minimize food costs through efficient use of ingredients and waste control.
• Assist in sourcing quality ingredients and liaise with suppliers to ensure timely delivery of fresh produce.
• Verify quality and quantity of delivered goods.
• Ensure kitchen equipment is properly used, cleaned, and maintained.
• Report equipment faults and ensure safe operation of all kitchen appliances.

Qualifications:

• Certificate or Diploma in Professional Cookery, Culinary Arts, or Hospitality Management.
• Minimum of 2-5 years’ proven experience as a Chef, preferably in a lodge, hotel, or hospitality environment.
• Strong knowledge of food preparation techniques, cooking methods, and presentation.
• Ability to plan menus according to seasonal availability and guest preferences.