Job Summary
We are in search of a chef who will be responsible for preparing dishes for guests as per request. Overseeing the general cleanliness and orderliness in the kitchen. The chef will be involved in the preparation work, such as chopping vegetables.
Duties And Responsibilities
• Cook guests’ orders according to their preferences
• Employs food safety best practices and makes sure that the kitchen is well maintained
• Acts with appropriate caution in a dangerous environment
• Selects appropriate ingredients
• Works quickly and accurately with minimum supervision
•Designs menus to attract guests
•Trains kitchen personnel
Qualifications And Experience
Candidates should be between 25 and 35 years of age
Qualifications:
• Diploma/ Certificate in Professional Cookery
• Minimum of 2 years work experience
Personal Skills
• Good communication and presentation skills • Flexible
• Organisational skills
•Creative
•Responsible
•Team worker
•Friendly/ sociable
More Information
- Job Application Details How To Apply All interested candidates should send the following documents via email: CV Application letter Academic documents Only applications submitted via email will be considered. Clearly state the post you’re applying for in the subject line of the email. All applications should be sent to [email protected] Please do not send applications to our WhatsApp platform. Only shortlisted candidates will be contacted Apply Before: Oct. 31, 2021