Vacancy
Job Description
Looking for a hands-on CHEF with all round professional cookery experience to cover menu planning, preparation, hygienic food serving, kitchen upkeeping and managing food inventory as required.
Duties and Responsibilities
• Planning, preparing and serving meals according to clients tastes and dietary needs/specifications.
• Catering for parties, holiday meals, luncheons and other social events as required.
• Performing good kitchen housekeeping at all times through washing dishes and utensils.
• Reporting any appliance faults, maintenance required, or unsafe working conditions.
Qualifications and Experience
• Qualified CHEF
• Hands-on experience with various kitchen equipment (e.g. grillers and pasta makers).
• Up-to-date knowledge of advanced cooking techniques.
• Good knowledge of culinary, baking and pastry techniques.
• Food Hygiene certified and familiarity with sanitation regulations.
• Good command in English Language both written and spoken.
• Excellent organizational and time management skills.
• Basic Computer skills.
• Physically fit and attentive to detail.
• The ability to handle criticism
Job Summary
More Information
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Job Application Details
APPLICATION DETAILS
Interested and qualified personnel to send CVs and proof of qualifications to email: [email protected]
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One Comment
Culinary greetings to you – am Sunday ayinde by name apply for the position of Head chef