One of our clients in the transport and logistics sector is looking for a chef to start immediately.
Duties And Responsibilities
Preparing tea and lunch;
Making sure that enough food is prepared and served as directed by management;
Ensuring that management, supervisors and administration staff are fed and that no food is wasted;
Serving refreshments;
Washing plates and other kitchen utensils;
Maintaining a very high degree of personal cleanliness and hygiene all the time;
Ensuring that the kitchen is clean all the time;
Ensuring that the kitchen is cleaned soon after being used;
Leading, planning, organizing, and controlling all kitchen/canteen activities.
Prepare budgets for the kitchen/canteen.
Ensure compliance with HSES policies and procedures
Perform other tasks as may be required by Management
Qualifications And Experience
Certificate/Diploma in Hospitality;
Experience required: 3-5 years in a similar position;
Age 25-40;
Others: English – full command of the English
Job Summary
More Information
- Job Application Details How To Apply Email [email protected] Deadline 26 April 2021
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