CHEF –  Broadway Spar 129 views

Vacancy

Job Description

Applications are invited from competent suitably qualified and experienced persons to fill in the position in a supermarket based in Bulawayo CBD

Duties and Responsibilities

 To check stock levels and Ordering of raw materials for production
 To produce quality and attractive food at the right time, using set standards while taking care of their personal health and safety and those of customers.
 To check stock levels and order raw materials for production
 Production planning, which entails the selection of dishes, quantities and times to and times to be produced in accordance to demand
 To ensure health and safety standards are adhered to in food preparation areas as determined by law and company policy.
 Meets with customers to ensure a great meal experience.
 Any other duties as may be assigned by management.

Qualifications and Experience

National Diploma from a reputable culinary school.
A minimum of 1 years proven experience as a Chef
Able to multi-task, prioritize and manage time efficiently.
Quick to learn tasks.
must be ready to work on shifts.